These stuffed mini pancakes, sweet stars of Lebanese cuisine, add an authentic touch to the end of year festivities. Filled with crunchy nuts, creamy cheese, or flavored cream, Atayef from Oliban embody the art of Lebanese culinary tradition. Perfect for sharing the magic of the holidays, these sweet delights are an essential treasure to brighten up your festive moments. ✨
Express Lebanese Atayef Recipe:
• Crepe Batter: Mix 2 cups of flour, 1 tablespoon of yeast, 1 tablespoon of sugar, and a pinch of salt. Add water until you have a smooth paste.
• Cooking: Cook small pancakes on one side only in a hot pan. Once cooked, fold the pancake into a half-moon, forming a pocket.
• Filling of your choice: Fill the pockets with chopped nuts, sweet cheese, or orange blossom water cream.
• Closing: Pinch the edges of each crepe to seal the filling.
• Finishing: Lightly fry them until golden brown.
• Sweet Syrup: Drizzle the Atayef with sugar syrup, orange blossom water, and sprinkle with chopped pistachios.
Enjoy these sweet treats, perfect for the holidays or any special occasion! ✨
